Food Science News Resources
News releases are provided
by the UK College
of Agriculture News Releases. Radio news releases
are provided by the UK
College of Agriculture Radio News Releases. Television
news releases are provided by the UK
College of Agriculture Television News Releases.
December 2008
Thawing Frozen Meat
Featuring Dr. O'Leary
12/1·Agriculture
Radio News Releases
Handling Frozen Food Safely
Featuring Dr. Rentfrow
12/1·Agriculture
Radio News Releases
November 2008
October 2008
Oct. 29 Seminar: Molecular Mechanisms Responsible for Sarcomere-length Mediated Effects on Meat Quality
September 2008
Comparing Conventional vs Organic Products
Featuring Dr. O'Leary
9/9·Agriculture
News Releases
August 2008
Labeling Meats for Country of Origin
Featuring Dr. Rentfrow
8/18·Agriculture
Radio News Releases
July 2008
Canning Foods At Home
Featuring Dr. Joe O;Leary
7/2·Consumer Radio News Releases
June
2008
May 2008
April 2008
March 2008
Keeping
Milk Safe
3/17·Growing
Kentucky
U.S. Meats are Safest in World, Despite Recall
Featuring
Dr. Rentfrow
3/7·Agriculture
News Releases
Local
Meat can Benefit Farmer, Consumer
3/7·Agriculture
News Releases
Ethanol,
Grain Prices Impact Meat Industry
3/7·Agriculture
News Releases
February 2008
March
3 - UK Superfund Basic Research Program: An Update with Emphasis
on Nutrition, PCBs and Cardiovascular Disease
PBS’
‘Diary of a Foodie’ episode highlights UK professor
Featuring Dr. Newman
2/26·Agriculture
News Releases
Examining
Over Consumption of Salt
Featuring Dr. O'Leary
2/25·Consumer
Radio News Releases
Pricing
Organic Foods for Value and Nutrition
Featuring Dr. O'Leary
2/15 ·Agriculture
Radio News Releases
January
2008
Have
Your Meat and Eat It Too
Featuring
Dr. Rentfrow
1/22·Agriculture
News Releases
November 2007
Thawing
Frozen Meat
Featuring Dr. O'Leary
11/26·Consumer
Radio News Releases
Cooking
meats and sanitizing utensils
Featuring Dr. O'Leary
11/21·Consumer
Radio News Releases
Keeping
Foods Safe
Featuring
Dr. O'Leary
11/21·Consumer
Radio News Releases
October
2007
Nov.
5 - Country of Origin Labeling of Meat Products
Seminar Featuring Georgina Anderson
10/31·Animal
& Food Sciences News
September 2007
August
2007
June 2007
Cooking
Outdoors
Featuring Dr. O'Leary
6/25·Agriculture
Radio News Releases
May 2007
Enjoying
an American Icon; The Hamburger
Featuring Dr. Rentfrow
5/16·Consumer
Radio News Releases
March 2007
Understanding
The Benefits of Processed Foods
Featuring Dr. O'Leary
3/19·Agriculture
Consumer Radio News Releases
Talking
More About Hot Dogs
Featuring Dr. Rentfrow
3/19·Agriculture
Consumer Radio News Releases
Celebrating
America's Hot Dogs
Featuring Dr. Rentfrow
3/9·Agriculture
Consumer Radio News Releases
Preventing
High Blood Pressure
Featuring Dr. O'Leary
3/5·Agriculture
Consumer Radio News Releases
February 2007
Buying
Organic Foods
Featuring
Dr. O'Leary
2/9·Consumer
Radio News Releases
December 2006
Cooking
a Country Ham
Featuring Dr. Rentfrow
12/8·Consumer
Radio News Releases
Storing
Holiday Leftovers
Featuring Dr. O'Leary
12/8·Consumer
Radio News Releases
November 2006
October 2006
Featuring Dr.
Rentfrow
Featuring Dr.
O'Leary
September
2006
9/25
Seminar: Homeland Security from Farm to Fork
ASC771
Seminar
International
Meat Trade Not Too Complicated
9/18·Agriculture
News Releases
Animal
& Food Sciences Reunion - Sept.
15
July
2006
Exploring
International Meat Trade
7/31·Agriculture
Radio News Releases
May 2006
Preparing
Meat to Retain Taste
F eaturing Dr. Rentfrow
5/16·Consumer
Radio News Releases
April
2006
Avoiding
Food Borne Illnesses
Featuring Dr. Rentfrow
4/24·Agriculture
Radio News Releases
Seminar: Developing
a Research Program Focusing on Oxidative Reaction in Meat
4/21·Seminar
on April 26 in room B52
Seminar: Research
and Teaching in Meat Science: An Interdisciplinary Approach
4/21·Seminar
on May 9 in room B52
Seminar:
Quality and Safety
of Processed Poultry
4/13·Food
Sciences Seminar on 4/19 in Room B52
March
2006
March
20 Seminar: High-pressure Processing: An Emerging New Technology
for Seafood Preservation
3/20·ASC771
Seminar
December 2005
Practicing
Food Sanitation
September 2005
Transporting Food in a Cooler (Realplayer
Required)
Featuring Dr. O'Leary
August 2005
Keeping food Safe During
Emergencies (Realplayer
Required)
Featuring Dr. Mikel
July 2005
Preventing Food Born Illness During Outdoor Cooking (Realplayer
Required)
Featuring Dr. O'Leary
June 2005
Increasing Meat Consumption in the United States (Realplayer
Required)
Understanding Food Allergies (Realplayer
Required)
Featuring Dr. O'Leary
May 2005
Consuming Raw Milk is a Health Risk (Realplayer
Required)
Featuring Dr. O'Leary
Preparing Meats for the Summer Grill (Realplayer
Required)
Featuring Dr. Mikel
March 2005
Evaluating The Benefits Of Natural Foods
(Realplayer
Required)
Featuring Dr. O'Leary
February 2005
Keeping Meat Products Temperature Safe (Realplayer
Required)
Featuring Dr. Mikel
Buying Kentucky-Produced Meat Products (Realplayer
Required)
Buying Kentucky Meat Aids Farmers and Consumers
Evaluating Functional Foods (Realplayer
Required)
Featuring Dr. O'Leary
November 2004
Practicing Food Safety During the Holidays (Realplayer
Required)
Featuring Dr. O'Leary
Storing Foods In The Refrigerator (Realplayer
Required)
Featuring Dr. Mikel
October 2004
Getting Your Calcium (Realplayer
Required)
Featuring Dr. O'Leary |
