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Agricultural Economics

AEC 101 THE ECONOMICS OF FOOD AND AGRICULTURE (3)

33 lessons, final

An introduction to the field of agricultural economics and some of the basic tools and concepts of decision making. Concepts are illustrated in terms of selected current social and economic issues including the role of agriculture in both a national and international dimension.

Tuition: $931

Seitz, Wesley D., Gerald C. Nelson and Harold G. Halcrow. Economics of Resources, Agriculture, and Food, McGraw-Hill, Inc., New York, 1994. ISBN 0-07-025811-2

For more information, view this PDF file.

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